PhD / Doctorate Biotechnology Full Time

Doctor of Philosophy - Food Science & Technology

at University of New South Wales · Sydney, New South Wales

CRICOS course code

001889A

CRICOS provider code

00098G

This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students. Verify it yourself at cricos.education.gov.au before paying any fee.

Duration

4 years

Tuition (whole course)

A$253,000 total

Per year

A$63,250/yr

Intake

Semester 1 (Feb/Mar), Semester 2 (Jul)

About this program

Doctor of Philosophy - Food Science & Technology is a doctoral degree registered on CRICOS at University of New South Wales in Sydney. The registered duration is 4 years. The provider’s published tuition fee for international students is A$253,000 for the whole course, or about A$257,000 including non-tuition fees. It is registered under the field of education "Food Science and Biotechnology". Figures are as published on the Commonwealth register — confirm current fees and intakes with the provider before applying.

Entry requirements

English: International applicants must evidence English proficiency. IELTS Academic 6.0–6.5 overall is the common undergraduate and coursework-postgraduate standard, rising to 7.0–7.5 for teaching, nursing, medicine, law and social work. TOEFL iBT, PTE Academic, Cambridge C1 Advanced and the university’s own English programmes are accepted as equivalents; the Department of Home Affairs sets a separate English threshold for the Student visa itself.
International students: Registered on CRICOS for international students. A Confirmation of Enrolment (CoE) for this course supports a Student visa (subclass 500) application; Overseas Student Health Cover is required for the full duration.

Frequently asked questions

How long is the Doctor of Philosophy - Food Science & Technology at University of New South Wales?

It typically takes 4 years, with intakes in Semester 1 (Feb/Mar), Semester 2 (Jul).

How much is the tuition?

Tuition is around A$253,000 total. Fees change yearly — confirm with an advisor.

Guides for this subject and the application

All guides →

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