Master of Biotechnology and Business
Macquarie University
CRICOS 083780B · Provider 00002J
at RMIT University · Melbourne, Victoria
CRICOS course code
079687M
CRICOS provider code
00122A
This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students. Verify it yourself at cricos.education.gov.au before paying any fee.
Duration
2 years
Tuition (whole course)
A$82,560 total
Per year
A$41,280/yr
Intake
Semester 1 (Feb/Mar), Semester 2 (Jul)
Master of Science (Food Science) is a masters degree (research) registered on CRICOS at RMIT University in Melbourne. The registered duration is 2 years. The provider’s published tuition fee for international students is A$82,560 for the whole course, or about A$83,306 including non-tuition fees. It is registered under the field of education "Food Science and Biotechnology". Figures are as published on the Commonwealth register — confirm current fees and intakes with the provider before applying.
It typically takes 2 years, with intakes in Semester 1 (Feb/Mar), Semester 2 (Jul).
Tuition is around A$82,560 total. Fees change yearly — confirm with an advisor.
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