Graduate Diploma Biotechnology Full Time

Graduate Diploma in Food Science

at Murdoch University · Perth, Western Australia

CRICOS course code

114433E

CRICOS provider code

00125J

This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students. Verify it yourself at cricos.education.gov.au before paying any fee.

Duration

1 year

Tuition (whole course)

A$43,730 total

Per year

A$43,730/yr

Intake

Semester 1 (Feb/Mar), Semester 2 (Jul)

About this program

Graduate Diploma in Food Science is a graduate diploma registered on CRICOS at Murdoch University in Perth. The registered duration is 1 year. The provider’s published tuition fee for international students is A$43,730 for the whole course, or about A$44,095 including non-tuition fees. It is registered under the field of education "Food Science and Biotechnology". Figures are as published on the Commonwealth register — confirm current fees and intakes with the provider before applying.

Entry requirements

English: International applicants must evidence English proficiency. IELTS Academic 6.0–6.5 overall is the common undergraduate and coursework-postgraduate standard, rising to 7.0–7.5 for teaching, nursing, medicine, law and social work. TOEFL iBT, PTE Academic, Cambridge C1 Advanced and the university’s own English programmes are accepted as equivalents; the Department of Home Affairs sets a separate English threshold for the Student visa itself.
International students: Registered on CRICOS for international students. A Confirmation of Enrolment (CoE) for this course supports a Student visa (subclass 500) application; Overseas Student Health Cover is required for the full duration.

Frequently asked questions

How long is the Graduate Diploma in Food Science at Murdoch University?

It typically takes 1 year, with intakes in Semester 1 (Feb/Mar), Semester 2 (Jul).

How much is the tuition?

Tuition is around A$43,730 total. Fees change yearly — confirm with an advisor.

Guides for this subject and the application

All guides →

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