Bachelor of Hospitality Management
Holmesglen, Holmesglen Institute
CRICOS 089800K · Provider 00012G
at William Angliss Institute · Melbourne, Victoria
CRICOS course code
085672A
CRICOS provider code
01505M
This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students. Verify it yourself at cricos.education.gov.au before paying any fee.
Duration
3 years
Tuition (whole course)
A$70,800 total
Per year
A$23,600/yr
Intake
Semester 1 (Feb/Mar), Semester 2 (Jul)
The Bachelor of Event Management at William Angliss Institute is a three-year degree for people who want to run events: festivals, conferences, exhibitions, weddings, sporting fixtures, product launches, community gatherings. William Angliss is a specialist institute for hospitality, tourism and events, so you are studying alongside people training in cookery, patisserie, tourism and hotel management, the same mix of skills that actually staff an event. Much of the teaching happens in kitchens, restaurants, event spaces and simulated venues rather than in lecture theatres alone.
As an Australian bachelor degree, the course sits at AQF level 7 and normally takes three years of full-time study. It is built from units of study, each worth a set number of credit points, and you accumulate those points across semesters or trimesters until you meet the requirements for the award. Expect core units in event planning and operations, risk and safety, venue and logistics management, marketing and sponsorship, budgeting and finance, and the legal and regulatory side of running public gatherings. You then choose electives or a specialisation, often in tourism, hospitality, marketing or business. Most degrees of this kind finish with a capstone unit, a real event project, a business plan or an industry research task, that pulls the earlier units together.
Work-integrated learning is central here, because events is a field where you learn by doing. Placements and industry projects put you on site with event companies, venues, councils, hotels, festival organisers and sporting bodies, often during the busy season. You graduate having already worked a real event, dealt with a supplier who let you down, written a run sheet, and managed a crowd. Those are the skills employers ask about in interviews.
This course suits school leavers who have run a school formal or a charity fundraiser and want to do it professionally, and also people already working in hospitality, tourism or venue operations who want a degree behind their experience. If you are an international applicant, check the English requirement on the official page, IELTS Academic 6.0–6.5 overall is the usual undergraduate standard, with TOEFL iBT, PTE Academic, Cambridge C1 Advanced and the institute's own English programmes accepted as equivalents. The Department of Home Affairs sets a separate English threshold for the Student visa. A Student visa generally allows 48 hours of work per fortnight while your course is in session, and graduates may be eligible for the Temporary Graduate visa (subclass 485) post-study work stream. Tuition is published on the CRICOS register under course code 085672A. Confirm entry requirements, unit structure, placement arrangements and fees on the official page before you apply.
It typically takes 3 years, with intakes in Semester 1 (Feb/Mar), Semester 2 (Jul).
Tuition is around A$70,800 total. Fees change yearly, confirm with an advisor.
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