Bachelor of Applied Science

The Bachelor of Applied Science in Nutrition & Dietetics at Victoria University covers core areas such as food science, clinical nutrition, public health, and dietary assessment. Students learn about the Australian Dietary Guidelines, nutritional needs across the lifespan, and the relationship between nutrition and the prevention of chronic diseases. You'll also explore topics in biochemistry, physiology, and community health education.

This degree is structured over three years, with each year made up of semesters. Students complete a set of compulsory units of study, accumulating credit points as required for graduation. Coursework includes theory, laboratory sessions, and practical workshops. The course may incorporate work-integrated learning, including placements in hospitals, aged care or community organisations, giving hands-on experience relevant to the nutrition and dietetics sector.

Graduates develop practical skills in dietary planning, nutrition assessment, and effective communication to diverse populations. The course suits students interested in promoting healthier lifestyle choices, who enjoy working with people, science, and community wellbeing. Applicants need to demonstrate English proficiency meeting the university’s requirements, and should always refer to the official university page for the most current details on admission, units, and structure.

• Nutrition assistant in clinics or community health services
• Health promotion officer in government or non-profit organisations
• Food industry advisor or product development roles
• Nutrition educator for schools or community programmes
• Research support roles in universities or health institutes

Australian employers in health care, public health, food industry, and research seek graduates from this course. Eligible graduates may apply for the Temporary Graduate visa (subclass 485) to gain work experience in Australia. While enrolled, students can work up to 48 hours per fortnight as permitted under visa rules.