Advanced Diploma of Hospitality Management

The Advanced Diploma of Hospitality Management at VIT (Victorian Institute of Technology) is a two-year qualification that prepares you for supervisory and management roles in hotels, restaurants, events, and food and beverage operations. It sits at the advanced diploma level of the Australian Qualifications Framework (AQF), which is a practical, industry-focused qualification. The course code is 112514J on the CRICOS register, and tuition is published there as well, check the official page for current figures.

What you study

You will work through units that cover the core of hospitality management: leading and managing people, managing finances, planning and monitoring operations, food and beverage service, accommodation operations, and marketing. There is a strong emphasis on real workplace tasks, rostering, budgeting, stock control, compliance with health and safety, and handling customer complaints. Assessment is often project-based, so you might develop a business plan for a restaurant or run a function as part of your studies.

The course is structured over two years, typically across four semesters or trimesters. Each unit carries a set number of credit points, and you need to complete all required units to graduate. Some providers include a work placement or industry internship, which gives you hands-on experience in a commercial kitchen, front office, or events team. VIT's course may include practical components on campus or in partner venues, confirm the exact structure with the institute.

Skills you gain

By the end, you should be able to supervise a team, manage budgets, plan menus, coordinate events, and apply hospitality law and licensing rules. You will also build communication and problem-solving skills that matter when you are dealing with staff and guests under pressure. The qualification is recognised by industry and can lead to further study, such as a bachelor's degree with credit for your advanced diploma.

Who it suits

This course suits people who want a hands-on management career in hospitality and prefer a practical pathway over a three-year degree. It also works for those already working in the industry who need formal qualifications to move into supervisory roles. International students should note the English requirement: IELTS Academic 6.0–6.5 overall is the common standard for this level, with TOEFL iBT, PTE Academic, Cambridge C1 Advanced, and the institute's own English programmes accepted as equivalents. The Department of Home Affairs sets a separate English threshold for the Student visa. While studying, you can work up to 48 hours per fortnight, and after graduating you may be eligible for the Temporary Graduate visa (subclass 485) post-study work stream. Check the official page for details.

• Restaurant or café manager
• Hotel front office supervisor
• Food and beverage supervisor
• Events coordinator
• Banquet operations manager
• Housekeeping supervisor
• Hospitality business owner or operator
• Duty manager in clubs, pubs, or resorts

These roles are found across Australia's hospitality sector, hotels, restaurants, catering companies, event venues, clubs, and resorts. The qualification also provides a pathway to further study, such as a bachelor's degree in hospitality or business.