Bachelor of Food Science and Technology Bachelor of Business

The Bachelor of Food Science and Technology Bachelor of Business at the University of Technology Sydney (UTS) combines in-depth scientific study of food with comprehensive knowledge of business practices. Over four years of full-time study, students gain expertise in food chemistry, microbiology, product development, quality assurance, and food safety, while simultaneously building skills in areas such as management, marketing, accounting, and entrepreneurship. This unique double degree offers a curriculum designed to cultivate both technical and professional competencies, preparing graduates to excel in diverse sectors of the Australian food industry and beyond.

This double degree is typically structured as a mix of core and elective units layered across eight semesters, totalling the standard credit points required by UTS for bachelor qualifications. The study plan integrates food science laboratory learning with business case studies and strategic planning. A distinctive feature is the opportunity for industry-based projects and professional placements, which are particularly valued in Australian degrees for providing real-world, work-integrated learning. Many students undertake a capstone project or participate in research or development experiences with partner organisations, fostering critical problem-solving and teamwork abilities.

Graduates emerge with a unique blend of advanced analytical skills, technical proficiency in food systems, effective communication, leadership capability, and a keen commercial awareness. The degree suits those interested in science-based innovation, business growth, and leadership in the food, agribusiness, retail, logistics, or entrepreneurial sectors. International students benefit from the vibrant Sydney setting, professional networking, and proximity to Australia's dynamic food and business industries. The programme accepts a range of English language qualifications and adheres to the Australian Quality Framework (AQF) standards. Students can work up to 48 hours per fortnight during study, and may be eligible for the Temporary Graduate visa (subclass 485) after graduation. For the most current structure and entry criteria, please confirm on the official UTS page.

• Food technologist in manufacturing or production
• Quality assurance and food safety manager
• Product development specialist
• Supply chain or logistics analyst in food industries
• Marketing or sales manager for food products
• Business development manager in agribusiness
• Entrepreneur or small business owner in the food sector
• Project coordinator in food innovation start-ups
• Positions in government agencies regulating the food industry

Graduates are sought after by Australian food manufacturers, agribusinesses, retail organisations, government regulatory bodies, and start-ups, benefiting from industry connections in Sydney and nationwide.