Master of Food Science and Technology Research Extensive

The Master of Food Science and Technology (Research Extensive) at the University of Queensland is designed to equip students with advanced knowledge and skills in the fields of food science and biotechnology. This two-year programme allows students to engage deeply with contemporary issues in food production, safety, and innovation. Students learn through a combination of theoretical coursework, practical workshops, and extensive research opportunities, preparing them for impactful careers in the food industry.

Australian qualifications are typically structured to include units of study, each comprising a specific number of credit points, leading to a total required for graduation. In this Master's programme, students will delve into specialised areas of food technology, alongside a capstone research project that showcases their ability to conduct independent research. This hands-on approach is vital for fostering professional skills that are highly regarded in the industry.

The course is particularly suited for individuals with a background in science, technology, or related fields who wish to specialise further or shift into the exciting area of food technology. Graduates will gain a comprehensive understanding of food chemistry, microbiology, and processing methods, preparing them for various roles in the sector.

Additionally, the Master of Food Science and Technology programme provides opportunities for work-integrated learning and professional placements, which are essential for enhancing employability and practical experience. Graduates will be well-prepared to tackle industry challenges and contribute to innovations in food safety and sustainability.

• Food Technologist in food manufacturing industries
• Research Scientist in agricultural and biotechnology firms
• Quality Assurance Manager in food production
• Product Development Specialist in food companies
• Regulatory Affairs Officer for food safety organisations