Bachelor of Hospitality Management
Holmesglen, Holmesglen Institute
CRICOS 089800K · Provider 00012G
at TAFE South Australia · Regency Park, South Australia
CRICOS course code
114653D
CRICOS provider code
00092B
This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students. Verify it yourself at cricos.education.gov.au before paying any fee.
Duration
1 year
Tuition (whole course)
A$9,895 total
Per year
A$9,895/yr
Intake
Semester 1 (Feb/Mar), Semester 2 (Jul)
The Advanced Diploma of Hospitality Management at TAFE South Australia, delivered at the Regency Park campus, is designed for those seeking advanced leadership skills and industry expertise to progress their careers in hospitality. The curriculum provides comprehensive training in operational management, customer service excellence, finance, staff supervision, event planning, and compliance with food safety and occupational health regulations.
This intensive one-year qualification consists of specialised units of study, each contributing to a set number of credit points as defined in TAFE’s frameworks. The structure ensures a balance of theoretical knowledge and practical experience, encouraging students to apply their learning to real hospitality scenarios. Many students will participate in work-integrated learning placements, gaining hands-on experience in venues such as hotels, restaurants, and event centres across South Australia. This practical component is highly valued by employers and gives students authentic industry exposure.
Graduates develop advanced skills in team leadership, business planning, human resources, and quality service delivery. You will gain the ability to oversee multiple departments, understand contemporary workplace requirements, and adapt quickly to dynamic environments. The course is suited to those aiming for senior positions in hospitality, hospitality business ownership, or those seeking to pathway into further higher education in hospitality or management.
TAFE qualifications are widely recognised by Australian employers. International students may be eligible for post-study work rights through the Temporary Graduate visa (subclass 485) and can legally work up to 48 hours per fortnight while studying. Since requirements may change, it is recommended to review details on the official course page.
It typically takes 1 year, with intakes in Semester 1 (Feb/Mar), Semester 2 (Jul).
Tuition is around A$9,895 total. Fees change yearly, confirm with an advisor.
Restaurant, café, or hotel managerFood and beverage operations supervisorEvents and functions managerHospitality business owner or entrepreneurResort and accommodation management rolesHospitality consultantOpportunities across hotels, resorts, casinos, restaurants, and events org...
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