Bachelor of Hospitality Management
Holmesglen, Holmesglen Institute
CRICOS 089800K · Provider 00012G
at Stott's Colleges, Australian Surf Industry Training School, Front Cooking School, Melbourne Language Centre, Affectors Academy · Melbourne, Victoria
CRICOS course code
110764G
CRICOS provider code
00197D
This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students. Verify it yourself at cricos.education.gov.au before paying any fee.
Duration
2 years
Tuition (whole course)
A$4,200 total
Per year
A$2,184/yr
Intake
Semester 1 (Feb/Mar), Semester 2 (Jul)
The Diploma of Hospitality Management at Stott's Colleges, delivered in partnership with the Australian Surf Industry Training School, Front Cooking School, Melbourne Language Centre, and Affectors Academy, is a two-year qualification located in Melbourne. The course offers practical training in hospitality management, focusing on areas such as operations, food and beverage service, event planning, front office functions, and team leadership. Students complete core and elective units that build skills in customer service, workflow coordination, budgeting, and compliance with industry standards.
Australian diplomas typically involve a sequence of units of study, with each unit contributing credit points towards completion of the qualification. Students usually progress through structured semesters, combining classroom theory with simulated and real workplace environments. This diploma integrates work-integrated learning, where hands-on experience is gained in hospitality venues and simulated kitchens, helping students develop practical know-how valued by employers.
Throughout the course, participants learn how to manage teams, oversee daily operations, plan and supervise events, and ensure compliance with industry regulations. The curriculum emphasises multitasking, effective communication, and problem-solving. This qualification suits those interested in supervisory or entry-level management roles across the hospitality sector, whether in hotels, restaurants, resorts, or event venues. International students should check English language requirements and all official details on the course webpage.
Australia's hospitality industry values formal qualifications like this diploma, and graduates are eligible for roles in hotels, food services, tourism companies, and event organisations. The Temporary Graduate visa (subclass 485) post-study work stream may be an option for international students who meet eligibility criteria. While studying, international students are permitted to work up to 48 hours per fortnight, giving them a chance to gain further industry experience.
It typically takes 2 years, with intakes in Semester 1 (Feb/Mar), Semester 2 (Jul).
Tuition is around A$4,200 total. Fees change yearly, confirm with an advisor.
Restaurant, café, or hotel supervisorFront office team leaderEvent coordinator or function managerFood and beverage manager (entry-level)Hospitality venue managerOpportunities in tourism, resort, and events sectors across AustraliaAustralia's hospitality industry values formal qu...
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