Bachelor of Science (Food Technology) (Honours)

The Bachelor of Science (Food Technology) (Honours) at RMIT University in Melbourne is an advanced undergraduate qualification designed for those who have completed a relevant bachelor’s degree and want to extend their knowledge in food science. Over the course of one year, students focus on research and advanced topics related to food product development, food safety, and processing technologies. The honours year is structured around coursework and a significant research project or thesis, where students investigate real issues in the food industry under academic supervision.

Classes often cover analytical techniques in food testing, quality assurance, and innovations in food processing. Students refine their skills in academic research, scientific communication, and critical thinking. At RMIT, learning is connected to the Australian food industry through industry projects or research collaborations, and in some cases, opportunities for work-integrated learning with local employers or research partners. The assessment may include laboratory reports, presentations, and the final honours thesis.

This honours year is suited to graduates who enjoyed laboratory work, have a strong interest in food production and safety, or see themselves in research, technical, or managerial roles in Australia's food sector. Successful completion can provide a pathway to further postgraduate study, such as a Master or PhD, particularly for those aiming to specialise in a research-driven career.

Honours qualifications in Australia usually require completing between 96 and 120 credit points (confirm the exact structure on the official RMIT page). International students must meet English proficiency requirements and can work up to 48 hours per fortnight during study, with eligibility for post-study work in Australia via the Temporary Graduate visa (subclass 485).

• Food technologist in manufacturing, quality control, or product development
• Research and development officer in the food or biotechnology sectors
• Food safety and regulatory affairs specialist
• Laboratory manager or technical officer in food analysis
• Further study towards a Master or PhD, leading to academic or research roles
• Employers include food manufacturers, consultancies, government agencies, and research institutes within Australia's large and diverse food industry