Bachelor of Food Technology and Nutrition/Bachelor of Business

This double degree at RMIT University combines Food Technology and Nutrition with Business, offering students a unique blend of technical and commercial skills. Over four years of full-time study, students learn the science behind food production, quality assurance, and nutrition, while also studying business principles such as management, marketing, and entrepreneurship. The course is structured around semesters, with students completing core and elective units of study that contribute to the required number of credit points for graduation.

Throughout the degree, you study food chemistry, food microbiology, and product development, alongside business strategy and operations. Many units have practical components, including laboratory work and case studies relevant to Australian food and agribusiness sectors. In later years, there may be opportunities for an industry placement or work-integrated learning, linking students to food manufacturers, consultancies, or business advisory roles in Melbourne and beyond.

Graduates gain hands-on science skills plus essential business knowledge, preparing them for roles where science and commerce meet. The degree suits those interested in food safety, product innovation, nutrition policy, or running a business in Australia's food industry. Entry requirements include evidence of English proficiency, most students meet this with IELTS Academic scores ranging from 6.0 to 6.5. Students can work up to 48 hours per fortnight during teaching periods and may be eligible for the Temporary Graduate visa (subclass 485) post-graduation. Check RMIT's official site for the latest details on structure, placements, and recognition.

• Food technologist in manufacturing and production
• Quality assurance or food safety manager
• Nutrition consultant or policy advisor
• Product development specialist
• Business analyst in agribusiness
• Marketing or sales manager in food companies
• Entrepreneur in the Australian food sector

Graduates are sought after by food producers, retailers, government departments, and consulting firms in Australia’s food and beverage industries.