Bachelor of Food Science and Human Nutrition/Bachelor of Business

The Bachelor of Food Science and Human Nutrition/Bachelor of Business at the University of Newcastle is an integrated, four-year double degree designed for students interested in combining scientific expertise in food, nutrition, and biotechnology with a solid foundation in business principles. Offered by a public higher education provider in Newcastle, this course covers key topics such as food chemistry, microbiology, food processing, human nutrition, marketing, management, and organisational behaviour. The dual focus empowers graduates to bridge the gap between product development, regulatory compliance, and the commercial aspects of the food industry.

This double degree is structured across eight semesters, with students undertaking a mix of core and elective units of study in both food science and business disciplines. Each unit is assigned a set number of credit points, contributing to the total required for graduation. The programme often features opportunities for project-based learning, professional placements, or industry-linked research projects to build real-world experience and industry connections, valuable assets in Australia’s food sector.

Graduates gain a rich skill set, including laboratory and analytical techniques, food safety knowledge, communication skills, business planning, and ethical decision-making. This course is ideal for those aspiring to leadership, innovation or entrepreneurship roles where an understanding of both food science and business is critical. It particularly suits those keen to address challenges such as product innovation, public health, and sustainable business practices in the Australian context.

International students must demonstrate English proficiency, with IELTS Academic 6.0–6.5 (or equivalent) usually required. While studying, students can work up to 48 hours per fortnight, and graduates may be eligible for the Temporary Graduate visa (subclass 485) under the post-study work stream. For full details on structure, placement opportunities, and entry requirements, refer to the official University of Newcastle page.

• Product development technologist in food and beverage industries
• Quality assurance manager for food manufacturers
• Nutrition advisor or consultant within health and wellness sectors
• Food safety and regulatory officer in government or private organisations
• Business analyst or project manager in agri-food businesses
• Marketing or brand manager for food and nutrition companies
• Roles in research, entrepreneurship and innovation within Australia’s biotechnology and agribusiness sectors