Advanced Diploma of Hospitality Management

The Advanced Diploma of Hospitality Management is a two-year qualification delivered at Melbourne College of Business and Technology. It sits at the diploma level of the Australian Qualifications Framework, so it's a practical, job-focused course rather than a research degree. You'll study the day-to-day running of hotels, restaurants, bars, events and food service operations: rostering, budgeting, stock control, food safety, responsible service of alcohol, marketing, and leading a team. Assessment is typically a mix of written tasks, practical service scenarios and work-based projects.

Australian diplomas are usually made up of units of study, each carrying a set number of credit points. You enrol in a set sequence of units across semesters or trimesters, and you need to pass all required units to graduate. Because this is an advanced diploma, the later units build on the earlier ones and often include a supervised work placement or industry project where you apply what you've learned in a real venue. The course is registered on CRICOS (course code 110933F), which means it is approved for international students studying in Australia on a Student visa.

While you study, your Student visa lets you work up to 48 hours per fortnight during teaching periods, so many students pick up shifts in cafes, hotels or catering companies. That work counts towards your practical experience and can lead to a job after graduation. Once you finish, you may be eligible for the Temporary Graduate visa (subclass 485) post-study work stream, which gives you time to stay and work in Australia. Always check the current rules on the Department of Home Affairs website before you rely on them.

This course suits people who want to move into supervisory or management roles in hospitality, or who already work in the industry and need a formal qualification to step up. It also works as a pathway to further study, such as a bachelor degree in hospitality, tourism or business, with credit for the units you've completed. English requirements for international applicants are IELTS Academic 6.0–6.5 overall or an accepted equivalent like TOEFL iBT, PTE Academic or Cambridge C1 Advanced. Tuition fees are published on the CRICOS register. Check the official page for the exact unit list, intake dates and current entry requirements.

• Duty manager or shift supervisor in hotels, resorts, pubs and restaurants
• Food and beverage manager in restaurants, catering companies and event venues
• Front office supervisor in hotels and serviced apartments
• Events coordinator for conference centres, clubs and wedding venues
• Housekeeping manager in hotels and accommodation providers
• Banquet or functions supervisor in clubs, hotels and function centres
• Small business operator running a cafe, restaurant or catering business

These roles are found across Australia's hospitality and tourism industry, including hotels, restaurants, clubs, casinos, event companies, airlines and catering firms.