Bachelor of Hospitality Management

The Bachelor of Hospitality Management at Holmesglen Institute provides a comprehensive education in the dynamic field of hospitality. This three-year degree is structured into six semesters, where students complete a series of units that cover essential areas such as food and beverage management, event planning, sustainable practices in hospitality, and hotel management. The curriculum combines theoretical knowledge with practical skills, preparing graduates for various roles within the industry.

Students will engage in work-integrated learning opportunities that allow them to gain hands-on experience in real-world settings, which is crucial for building a successful career in hospitality management. The programme also culminates in a capstone project, which enables students to apply their learning to practical scenarios, showcasing their readiness for the workforce.

The skills acquired through the programme include critical thinking, leadership, customer service excellence, and the ability to manage diverse teams. This course is suitable for individuals passionate about the hospitality sector, including aspiring managers, event coordinators, and service professionals interested in transforming guest experiences.

• Hospitality Manager in hotels and restaurants
• Event Coordinator for corporate and private functions
• Food and Beverage Manager in various hospitality settings
• Front Office Manager at hotels
• Operations Manager in tourism and leisure

Graduates work in diverse Australian industries such as tourism, food and beverage, and event management, benefiting from the growing demand for skilled professionals in the hospitality sector.