Master of Nutrition

The Master of Nutrition at Charles Darwin University gives students an advanced understanding of nutritional science and its role in public health. The course covers areas like clinical nutrition, food science, community nutrition, and research methods. Students learn how nutrition can influence population health and how to design, monitor, and evaluate nutrition programs. The curriculum also looks at Indigenous health and nutrition issues relevant to Northern Australia, reflecting the university’s geographic and cultural context.

Delivered over two years full-time, the degree is structured into units of study that each carry a set number of credit points. This structure ensures a balanced approach between theory and practical experience. Students are expected to complete a sequence of core and elective units, and can usually undertake a research project or professional placement as part of their final year. Placement opportunities can give valuable hands-on experience in healthcare, community, or public health settings across the Northern Territory and beyond.

Graduates gain skills in nutritional assessment, dietary planning, program evaluation, and health communication. Problem-solving and research skills are emphasised, with the coursework integrating current developments in nutritional science and public health policy. The course is particularly suited to those with a background in health or science, and to anyone wanting to specialise or progress in nutrition-related roles.

International students are welcomed and must demonstrate English language proficiency, typically through IELTS or equivalent tests. All students should check the official CDU website for unit availability and any updates to entry requirements, professional recognition, or placement arrangements. Australian study also brings benefits such as part-time work rights while enrolled, and eligibility for the Temporary Graduate visa (subclass 485) after graduation.

• Public health nutritionist in government or NGOs
• Nutrition consultant in community health
• Health promotion officer
• Food industry adviser
• Research assistant in nutrition or public health

Australian employers in healthcare, government, research, and food industries hire graduates. The course's setting in Darwin provides exposure to Indigenous and remote health issues relevant in Australia.