Bachelor of Hospitality Management
Holmesglen, Holmesglen Institute
CRICOS 089800K · Provider 00012G
at Australis Institute of Technology and Education (AITE) · Brisbane, Queensland
CRICOS course code
117084H
CRICOS provider code
03173K
This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students. Verify it yourself at cricos.education.gov.au before paying any fee.
Duration
2 years
Tuition (whole course)
A$30,000 total
Per year
A$15,000/yr
Intake
Semester 1 (Feb/Mar), Semester 2 (Jul)
The Advanced Diploma of Hospitality Management at Australis Institute of Technology and Education (AITE) is a two-year qualification for people who want to run the show, a restaurant, a hotel department, an events team, a function centre. You learn how hospitality businesses actually work: rostering and labour cost, stock control and purchasing, food and beverage service, gaming and compliance, marketing, and the financial reports that tell you whether a venue is making money. The course sits at diploma level on the Australian Qualifications Framework, which means it's practical and industry-facing rather than academic.
Australian vocational qualifications are built from units of competency, each carrying credit points, and delivered across semesters or trimesters. You'll typically complete a mix of core units and electives, with assessment based on demonstrated skills rather than exams alone. Many programmes include a work placement or industry-based training component, and AITE's delivery may involve a commercial kitchen or simulated service environment plus shifts in real venues. Because the qualification is competency-based, you progress when you can show you can do the task to industry standard, not just when you've sat through the classes.
You come out with skills employers ask for on day one: supervising a team, handling customer complaints, managing a budget, writing a roster that doesn't blow out wages, understanding liquor licensing and food safety law in Australia, and using the property management and point-of-sale systems that venues run on. You'll also build the softer side, leading casual staff who might be teenagers or international students, keeping a calm floor during a Friday night rush, and dealing with suppliers who don't deliver on time.
This suits people already working in hospitality who want to move into supervision or management, career changers who like the pace of the industry, and international students who want an Australian qualification with a strong practical focus. It also works as a pathway, some graduates use it to enter a bachelor's degree with credit, though you should check articulation arrangements with the receiving institution. English requirements for international applicants are published by AITE; IELTS Academic 6.0–6.5 overall is the common standard for courses at this level, with TOEFL iBT, PTE Academic, Cambridge C1 Advanced and the institute's own English programmes accepted as equivalents. The Department of Home Affairs sets a separate English threshold for the Student visa. Tuition is published on the CRICOS register. Confirm all details, including intake dates and placement arrangements, on the official page.
Hospitality is one of Australia's largest employing industries, spanning hotels, restaurants, clubs, casinos, tourism operators, aged care catering, airlines and event venues. Employers range from small family-run businesses to national groups and international hotel chains. Graduates may also use the qualification as a pathway into further study, such as a bachelor's degree in hospitality, tourism or business, with credit assessed by the receiving institution. International graduates may be eligible for the Temporary Graduate visa (subclass 485) post-study work stream, depending on the visa criteria in force at the time. While studying, student visa holders can work up to 48 hours per fortnight once their course has started.
It typically takes 2 years, with intakes in Semester 1 (Feb/Mar), Semester 2 (Jul).
Tuition is around A$30,000 total. Fees change yearly, confirm with an advisor.
Restaurant or venue manager, running daily operations, staff, stock and budgets in cafes, pubs, clubs and restaurants across Australia.Food and beverage supervisor, leading service teams in hotels, resorts, function centres and corporate catering.Front office or rooms division su...
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