Diploma of Hospitality Management at AUIT
AU
Diploma Hospitality Management Full Time

Diploma of Hospitality Management

at Australia Unity Institute of Technology · Brisbane City, Queensland

CRICOS course code

115346G

CRICOS provider code

03798K

This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students. Verify it yourself at cricos.education.gov.au before paying any fee.

Duration

1 year

Tuition (whole course)

A$13,000 total

Per year

A$10,903/yr

Intake

Semester 1 (Feb/Mar), Semester 2 (Jul)

About this program

The Diploma of Hospitality Management is a one-year qualification that gets you ready to work in the day-to-day running of hotels, restaurants, bars, cafes, event venues and resorts. It sits at the diploma level on the Australian Qualifications Framework, which means it's practical, industry-focused and shorter than a degree. You'll study how hospitality businesses actually operate: rostering and supervising staff, managing stock and suppliers, controlling costs and budgets, delivering food and beverage service to a professional standard, and keeping customers safe and happy. There's also the compliance side that every venue deals with, food safety, responsible service of alcohol, workplace health and safety, and the legal responsibilities of a licensed business.

Australian diplomas are usually made up of units of study, each worth a set number of credit points. The exact unit list and credit points for this course are set by Australia Unity Institute of Technology, so check the official course page for the current structure. If you continue on to a bachelor degree later, you may be able to apply for credit for some of the units you've completed, depending on the receiving institution's rules. The course is delivered over one year, and the teaching calendar may be split into semesters or trimesters, again, confirm the intake dates and study periods with the institute.

Because hospitality is a hands-on industry, this diploma is likely to include practical training and a work placement or industry experience component, where you spend time in a real venue supervised by experienced staff. That's where you learn what a busy Friday night actually feels like and how to handle a customer complaint without losing your cool. You'll practise the skills employers ask for: leading a small team, writing a roster, ordering stock, reading a profit and loss sheet, and running a shift. Assessment is usually a mix of practical tasks, written work and projects rather than long exams.

This course suits people who want to move into supervisory or team leader roles fairly quickly, or who already work in hospitality and want a formal qualification to step up. It also works as a pathway into further study, such as a bachelor degree in hospitality, tourism or business, if you decide to go deeper. International students should note the English requirement published by the institute: IELTS Academic 6.0–6.5 overall is the common standard for undergraduate and coursework postgraduate courses, with higher scores needed for teaching, nursing, medicine, law and social work. TOEFL iBT, PTE Academic, Cambridge C1 Advanced and the university's own English programmes are accepted as equivalents. The Department of Home Affairs sets a separate English threshold for the Student visa itself, so check both. While you study, your visa generally allows you to work up to 48 hours per fortnight, which is a good way to get real shifts in a venue while you learn.

Entry requirements

English: International applicants must evidence English proficiency. IELTS Academic 6.0–6.5 overall is the common undergraduate and coursework-postgraduate standard, rising to 7.0–7.5 for teaching, nursing, medicine, law and social work. TOEFL iBT, PTE Academic, Cambridge C1 Advanced and the university’s own English programmes are accepted as equivalents; the Department of Home Affairs sets a separate English threshold for the Student visa itself.
International students: Registered on CRICOS for international students. A Confirmation of Enrolment (CoE) for this course supports a Student visa (subclass 500) application; Overseas Student Health Cover is required for the full duration.

Career outcomes

  • Duty manager or shift supervisor, running the floor in a hotel, restaurant, pub or club, managing staff and solving problems as they come up.
  • Food and beverage supervisor, overseeing service in a restaurant, banquet department or events venue.
  • Front office supervisor, managing reception, reservations and guest services in a hotel or resort.
  • Restaurant or cafe manager, responsible for rosters, stock, budgets and the customer experience.
  • Events and functions coordinator, organising conferences, weddings and corporate events at venues, hotels or catering companies.
  • Housekeeping supervisor, leading a housekeeping team in a hotel or serviced apartment complex.

These roles exist across Australia in hotels and resorts, restaurants, pubs and bars, clubs, catering companies, event venues, aged care and hospital food services, and tourism operators. The diploma also gives you a pathway into further study, such as a bachelor degree in hospitality management, tourism or business, which can lead to more senior management positions over time. If you're an international graduate, the Temporary Graduate visa (subclass 485) post-study work stream may allow you to stay and work in Australia after you finish, provided you meet the requirements. Always check the current rules on the Department of Home Affairs website.

Frequently asked questions

How long is the Diploma of Hospitality Management at Australia Unity Institute of Technology?

It typically takes 1 year, with intakes in Semester 1 (Feb/Mar), Semester 2 (Jul).

How much is the tuition?

Tuition is around A$13,000 total. Fees change yearly, confirm with an advisor.

What are the career outcomes?

Duty manager or shift supervisor, running the floor in a hotel, restaurant, pub or club, managing staff and solving problems as they come up.Food and beverage supervisor, overseeing service in a restaurant, banquet department or events venue.Front office supervisor, managing rece...

Guides for this subject and the application

All guides →

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